The Wise Marketer – Featured News on Customer Loyalty and Reward Programs

Dining And Entertainment

242

Can I Have Rewards With That?

How MyMcdonald’s Rewards Is Serving Up Loyalty There are lots of reasons why the new loyalty program from the lord of the...
100

Personalization in QSR is at a Critical Juncture

Ahead of the Queue The changing QSR model was blossoming long before Covid-19 pushed it further into the limelight. Service options like...
143

Teriyaki Madness’ Loyalty Upgrades Aren’t Skinny Noodles

It’s a mad dash towards the end of 2020, but rather than letting the year simmer away into the distance of memory,...
519

5 Long-Term Effects of COVID-19 on the Restaurant Industry

The Coronavirus pandemic has affected all major industries, but perhaps none has been more affected than the restaurant and food service industry....
305

HTK Helps Krispy Kreme UK Launch New Omnichannel Loyalty Program

23 JULY 2020 — Krispy Kreme UK has announced the launch of their revamped loyalty program, powered by technology vendor HTK. Krispy...
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Rotisserie Rewards is Boston Market’s Most Tasty Customer Loyalty Dish

Rotisserie Rewards Boosts In-Store Customer Experience Casual Dining continues to be one of the hottest growth markets for customer loyalty. Boston Market’s...
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What does the future hold for the Food & Beverage sector?

Having spent the best part of a decade working with F&B Operators and their Service Providers here in the UK, I believe...
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Grubhub and the LevelUp valuation – What’s going on?

Food delivery giants like Grubhub and Doordash are leading a massive change in the $800 Billion (US and Canada) food and beverage...
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Why is consumer loyalty within the UK casual dining sector so difficult to achieve?

The economics of a UK restaurant business are increasingly brutal. To make profit restaurant operators are under more and more pressure to...
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Chiptopia Revisited or a Different Approach for Chipotle Rewards Program?

Chipotle announced a new loyalty program, but the arrival of a new CEO adds a question mark to the plan By Richard...

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